I went twice to this restaurant during my stay in Lima. I ordered the Punto Azul Ceviche made with fish and mix of seafood with house's sauce in the first time and my friend had the Punto Azul Risotto made with squid ink, shellfish and crusted bites of fish. Both were delicious and cost less than 45 soles each (approx. 13 USD). The second time, I had a seafood Risotto and my friend repeated his dish given it was just amazing the first time. The place gets crowded easily, so you will probably have to wait around 30-60 minutes during lunch time to get a table. However, it's worth the wait. They have menus in both Spanish and English. I didn't try it, but heard that they have the best Chicha Morada in town. I'd really recommend it if you are in Miraflores. You'll certainly get great food for reasonable price.
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