In one fabulous afternoon we learnt everything we wanted to know about Peruvian cuisine and its history, served up by Chef Jose with generous dashes of charm and humour.
The experience was exceptional and kept us all captivated as we learnt about fruits, grains, Pisco and much more. It included hands on preparation of ceviche and lots of fun cooking lomo saltado juggling a wok full of fire.
And to top all this, we were fed delicious mini appetizers from the restaurant throughout the workshop.
We left Marcelo Batata Culinary Experiences feeling pleasantly full and inspired to enjoy food Peruvian style, mixing unusual textures and tastes. ¡Buen provecho!
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