We had the red curry and green curry. Days earlier we were on a tour which stated Chile is a major exporter of asparagus since the locals do not like it. Each of our curry dishes contained lots of asparagus. We eat Thai frequently and have never had it served with asparagus. My pisco sour was very good. We like spicy food, however ordering different spice levels is not an option. They will give you a tiny bit of hot sauce on request.
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