We visited here because they are so famous about their Chili Crab and other seafood. As a result, the taste and quality didn’t betray our expectations. I am personally very impressed their menu – Shrimp and Crawfish are separated, listed in different pages. Some people can’t differentiate those two species family but they do the right job as a professional.
We tried chili crab, crispy cereal crayfish, lobster salad, “Buddha jumping soup” and Malaysian chow main plus desserts. Every single item is quite impressive. Potential difficulty will be language barrier but there must be several servicepersons speak acceptable English. (Well… English is my second language too so I should not point it out, but just for your convenience)
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