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“Second visit”
Review of Rhubarb

Rhubarb
Ranked #26 of 12 340 Restaurants in Singapore
Certificate of Excellence
Price range: US$42 - US$138
Cuisines: French
More restaurant details
Restaurant details
Dining options: Reservations
Neighbourhood: Chinatown
Description: A small fine French restaurant set up by Paul Longworth, Jerome Desfonds & Au Petit Salut. Contempory approach to French cuisine with very personalised service. A well worked out and affordable wine list to completment the dining experience.
Reviewed 19 April 2018

Its been a long time since my first visit and not only have they remained consistent but they seemed to have improved greatly! From the new dishes to the more extensive wine list. Highlight for me has to be the wagyu dish with the beetroot quinoa stuffed zuchinni flower and blueberry sauce, stunning!

    • Value
    • Service
    • Food
1  Thank lemons78
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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12 - 16 of 370 reviews

Reviewed 18 April 2018

It was a while since our last visit,
place is still looking good, intimate and cosy. we had the tasting with wine pairing,
and we couldn't fault anything, they really deserve the michelin star.
I will recommend to anyone looking for a fine dining restaurant with a nice atmosphere

    • Value
    • Service
    • Food
2  Thank frenchfoodie07
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 April 2018 via mobile

The food was perfect and each dish creatively involved “rhubarb”, which we found out was something that wistfully reminded the chef of his childhood. The egg dish was light yet flavourful, though I must say the dried salty prawns added a little too much salt to the taste. The foie gras dish was creative and tasty, the chocolate really adding a special tint to the meal. Chef Paul responded well to request of the steak being less rare, and adapted the request to the two meat dishes that we received. Dessert was another highlight, where there was a light-hearted coconut sorbet and the petit fours ended our meal perfectly, providing a perfect balance between a heavy/light meal. The wine pairings overall fit each course very well, and it is well understood by the end of the meal that the restaurant values quality.
While this place does not sit in a 5 star hotel or next to a Singaporean landmark, the food more than makes up for it, and honestly speaking outperforms other French restaurants in taste.
Overall, this place comes well-recommended and I encourage those ready for good French food and honest blunt service to dine here.

2  Thank KeisterKei
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 March 2018 via mobile

We had a three day stop over and we really struggled to find great food until on our last night we found rhubarb. This is fine dining at its best. The staff were great and the chef himself made you feel like he was there just to cook for you. Would highly recommend

1  Thank Jason P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 March 2018 via mobile

A very cosy and elegant place with 7 tables only, I believe .
Superb menu where everything is tempting and can satisfy meat, fish and vegetable lovers.
The foie gras was very good, the wagyu beef too. Cooked to perfection, it was a delight.
Very nice professional wines list, with a great selection of French reds.
Service was excellent from the young lady to the maître d.
An very good meal indeed and a great team.
Well done guys!

1  Thank ClubGGG
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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