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“Excellent Pork Knuckle”
Review of Stew Kuche

Stew Kuche
Ranked #2 951 of 12 616 Restaurants in Singapore
Restaurant details
Reviewed 28 December 2016

We visited this Stew Kuche at about noon and ordered for half portion of Pork Knuckle.
I specifically requested that we be served freshly made knuckle.

The skin on the knuckle was really crispy and delicious. The meat was soft, succulent and tender. The mashed potatoes were near perfect. Perhaps a little more gravy (sauce) may have added further flavour & value to the dish.

Half portion was enough as a "starter" for 3 of us !

We took a taxi to this restaurant.

Date of visit: December 2016
    • Value
    • Service
    • Food
Thank TraveldocMumbai
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 25 reviews

Reviewed 13 November 2016 via mobile

My gosh! The pork knuckle was to die for and perfectly paired with their craft beer or cider. The price was very reasonable for the serving size and quality. It was hawker style environment but such a great experience.

Date of visit: November 2016
Thank steph_anndm
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 June 2016 via mobile

Ordered the platter which should have had sauerkraut and pork loin but was instead replaced with a cold Asian pickle (which was weird) and hash browns! With no warning so it was like a German-Malay-British fry up strange concoction! The pork knuckle was quite nice and had no issues with the sausages. The beer was the best part of the meal with $10net pints and lots of choice, upset that they refused to give us a glass of tap water though with a small bottled water costing $4!!! I might return for a pint but would probably not eat here again?

Date of visit: June 2016
2  Thank L2489FUkevind
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 June 2016

This place is as German as my Lederhosen from Aliexpress. The Roesti (not German in the first place) had the texture of badly mushed potato mush. The pork knuckle had a foul smell to it. The sausages were served on a slice of processed cheese. Half the menu not available. Beer was sour, no gas - sitting in the heat for too long.
Service - everything can not.
Singaporean owner, Indian and Chinese service and kitchen personnel. Why open a "German" restaurant? Why not stick with something you know and can manage? Sorry but this is a very sad state of affairs, certainly will never be back.

Date of visit: June 2016
    • Value
    • Service
    • Food
2  Thank martinSinSyd
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 November 2015

The brilliant thing about this place is that you can get many stalls selling angmoh food from ONE coffeeshop. And the angmoh food sold here is not your generic chicken cutlet with fried rice stall.

Pork Knuckle was crispy and meaty too. Good price for the taste. We got the platter with the sausages and the platter was good. With cheesy sausages and mash and hash browns. Excellent platter to share with the group of friends.

The mussels were ok only as they don't sell the premium black mussels, instead they use our local mussels which is not as sweet.

The fans work well but I would still like to enjoy my food without the sticky feeling.

Date of visit: October 2015
    • Value
    • Service
    • Food
Thank Jeshawn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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