On the suggestion of our hotel, we ate lunch here the day we arrived. I had a carrot and beet salad on a bed of creamy mozzarella followed by their special fish cooked in a banana leaf. My husband had the tortilla soup which was as good as the best we've ever had in Mexico. Perfectly seasoned. We shared those three dishes and it was just the right amount of food for lunch. At dinner we had a salad the that we shared with smoked trout and the seafood soup. Excellent service and meals. We're still here so might have to go back again!
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