After traveling in South America for two weeks, this was one of our culinary highlights. The interior design has tons of character, and the food is well prepared and deliciously presented. We had llama brochetas and pollo cordon bleu and absolutely loved it. Our waitress also brought us two appetizers free of charge while we were waiting: a taste of locally made gin and a selection of locally harvested fruit. There is no dessert menu, but this was no loss as we ordered two exciting cocktails to round off the meal. Friendly and attentive service. Highly recommend.
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