Vine restaurant offer BBQ night every Thursday and there were 2 main hightlight of this BBQ night:
- Roast beef which is ginormous piece of meat, slowly cooking evenly on all sides and it was in a great and smell flavour through caramelization on the meat surface. I've got a nice cut with crispy edge and the meat inside was still medium. It was very good indeed. Also roast beef was served along with Yorkshire pudding and gravy.
- Ribs which they claimed they have the best ribs in town, and I would say yeah it is one of the best ribs in Doha. However I was too slow, just got a super small left over of it. My suggestion to the restaurant is to prepare more ribs since they know it was the hit of the show. I mean by the time I went for ribs wasn’t that late at all but they were out!
The “add on food” was nice with quite a good selection like a normal buffet line but not yet creating a WOW factor to me. There was a cheese station, cold cuts, salad, cold mezze, various side dishes and definitely tons of dessert etc. My favourite side dish would be mashed potato with truffle oil, it was soft, and creamy
Despite I felt a little disappointed of selection of seafood there as a BBQ NIGHT. Seafood should be included in the menu as well. The only seafood they had was grilled overcooked small prawns. They were toooo over cooked that I could not deshell them so I ended up eating the shell.
The staff were ok to me. We had to call on for fill up most of the time BUT we didn’t want to blame them as it was a super busy night, and they looked understaffed. They for sure made an effort to keep up.
Not sure if we will go there again
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