The atmosphere is very relaxing with the water feature wall and koi pond aquarium around the dining area.
The clear broth soup with seafood is served in a sweet little teapot with a matching cup. Very tasty and fun to eat! I highly recommend the Pasha Maki (shrimp tempura rolls topped by avocado and salmon with a tangy sauce drizzled on top) and the Cappuccino Maki (shrimp tempura rolls topped by steamed shrimp with a cappuccino sauce). The food is a bit expensive, but it's worth it as a treat!
The staff is very professional and attentive. They try their best to make you feel comfortable.
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