On arriving here, I was initially disappointed as the menu includes lots of pizza/ burgers/ pasta and I was after something local and different. And then we spied the Kudu carpaccio starter and the three meats burgers and the three meats dish. The kudu was lovely, the three burgers, we didnt feel was as good vaue as the three meats- that was incredible- very impressive presentation. It came out on a big steel skewer- beef, waterhog and impala. Took us ages to work out how to eat it! Delicious if you are a meat lover and want to try some local meats. Totally recommend. The service was very good and obviously a very popular restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.