If you don't mind sitting and waiting for a table, or have plenty of time to kill, this is the place for you. The actual setting is lovely, it is under a thatched gazebo, situated amongst a garden nursery. My feeling is that it is popular with young parents, and elderly people, as there is playground equipment, to keep the children entertained. The food is not wow, it is middle of the road. Having said that, it is not bad, just unremarkable. The Cheese Cake was tasty, but my main course of Prawns, was overcooked. Trying to make eye contact with the waiters is difficult, and the service is painfully slow. The actual table had a very sticky feel it to it, which never goes down well with me, being a little OCD! I have been here a few times, with varying intervals in between , but never come away feeling "wow that was amazing, I'll be back". I also thought it was quite expensive, for a small piece of Teriyaki Salmon, US$18.00. They also offered Mussels as a starter US$6.00 for six, or 12 as a main course, for US$12.00. When the plate arrived as a main course, there were only 10 Mussels on the plate. I don't feel I am in and great hurry to go back.