This was interesting. The menu is rustic bread —Fabulous, house salad— tasty, steak covered in a tasty sauce—quite good. Shoestring french fries —pretty good. When the plate arrived, I was disappointed, my husband does not like sauces and the steak is sliced thin and smothered. It was fine, but for first timers a waiter should explain the system. They come out with seconds of the fries and steak this time sauce on the side. Nice touch because the first plate would have been a small portion for the money.
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