3 of us got a quick table which had to be vacated in one hour. The place was heaving with people and long queues at door. Service e was friendly and efficient. Craft beer good wine e too expensive. Mains were a massive and tasty chicken pie and grilled ribs very nice. We would have taken steaks but no sauces eg pepper or red wine were offered as available. Bill c$100 for one course each and drinks.
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