A small bar that features house cured meats and some fine local beers on tap. I stopped in one early evening for a snack and beer, getting the meat and cheese plate (8 Euros) and a pint of a recommended local APA. The house-cured meat slices were delicious (served drizzled with just a sprinkling of olive oil) as were the cheese and olives. Clientele seemed split between local regulars and happenstance tourists.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.