I took my business partner to a dinner to Baraka. Food was exceptional, wine was fantastic, but the way all this was served, well, was not high class. Waiter was a bit arrogant, he spoke in a way was hardly understandable: fast, tired, bored... and he treated us as we would have no any clue about fine dining. I think this is highly unacceptable for such a restaurant.
But I highlight again: food was fantastic.
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