I wasn't familiar with Slovenian food, and was even more surprised to learn that there was a restaurant that served this with a vegan / vegetarian twist. We tried the DÖDÖLE, and the BOGRAČ, but my favorite was the pumpkin seed oil that came with the board of yummy goat cheese and bread, and the PREKMURJE, a dessert which was loaded with poppy seeds. The total meal with drinks was pricey, but we were okay with that as we were on vacation. Our server was initially reserved, but then thanked us when she saw other patrons ordering what we'd had, based on our recommendation.

The food lacks soul and character, the workers are completely unenthusiastic, and the boss is loud.
The aesthetics seem ancient and i cant really imagine what a celiac person could experience..

And at the end you overpay.

I only enjoyed wine.

Convenient restaurant for Vegans however the place lacks atmosphere and considering the price you’re better off going to one of the many other restaurants in the area.

4/10 for trying with the vegan food but If not vegan spend your money elsewhere.

Had quite an unpleasant visit at Gujzna today, which made me wonder whether to ever go back.
Upon arrival, I was told to sit anywhere but then "Don't sit there, choose a table for two", was decreed. It was 10.40 with me as the only guest in and outside; I don't think the waitress could have expected a huge rush of people coming all of a sudden just after 11h. Even if so, there are nicer ways of offering a smaller table to a guest. Let me stress that we spoke Slovene, so there was no language barrier.
Once I had my coffee and gibanica, I serched for her to ask for the bill and the whereabouts if the toilet. She asked me to pay before going to the toilet. Lack of trust, I guess? And once I paid by card and she asked if I wanted a copy, she turned and walked away telling me to get it myself from the card machine.
The gibanica was really good, though!

The core idea behind the menu is great: reinventing traditional cuisine with a vegan spin. There is a very diverse selection of dishes, so plenty of options also for people who are not vegan or vegetarian but are keen on exploring new flavors. I particularly liked the desserts: a typical apple cake served warm and a pumpkin seed ice cream. The restaurant is situated in a very central and nice street close to the city town hall. We don’t rate it 5 stars because staff wasn’t very polite.