We did not have a reservation, but after a relatively short wait, they fit us in upstairs, which is very modern and very narrow. The downstairs is huge compared to the upstairs and a unique and cozy place. We had a light meal that was top notch in every way. My wife and I shared the smoked buffalo mozzarella and tomato appetizer. It was probably the best we have had. We then shared a large salad with gorgonzola cheese that we enjoyed very much. Finally, we had the Farfella pasta with salmon that was truly delicious. We highly recommend this restaurant -- particularly if you are getting tired of the heavy local cuisine.