We showed up at 9pm with no appointment but no problem. The owner welcome us to sit down and came 12 courses starting with 9 dishes of Anti-pasta/starter, soup ( pasta with bean), meat pasta, and last wast grill lamb. Everything was delicious and wholesome but way too much food.
We also have half bottle of red wine, Dolce ( cake with strawberries), ginseng grappa (typically Abruzzo) and Lemonchelo. Coffee was offed but it was beyond us to intake any more. 25 Euro each.
I which we know how to order only half a portion as it is sad to have great food go wasted.
Even the other table which has nearly 10 people were taking some food home!
All in all we love the food and the rustic atmosphere, highly recommend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.