While traveling on the GOR, we stopped for a dinner at the Port Campbell Hotel Craypot Bistro.
Not expecting much, since competition is limited in small towns like that, we were very surprised to end up feasting on such a delicious meal. The shank was large and tender smothered in a good gravy with a side of mashed potatoes and veggies. It took quite a bit of time to get the meals but at the end it was well worth the waiting.
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