Great restaurant and great food. Had a lovely waiter Marco D that was fun, friendly and very helpful. Will definetly be back

Dined on Easter Saturday night with 9 others and all enjoyed our meals thouroughly. Between us we had breads, entrees, and 6 different mains, and the food was all very good. The only negative on the food was the calamari entree.Without wanting to sound tight, 8 strips of calamari for $17 is a bit rich. Service was mixed and a little inconsistent. After being seated for 20 minutes we still did not have a menu on the table. Finally a waitress came over and told us they had run out of menus as the restaurant was very full. Ordered a beer and saw the barman place it on the bar for the waiter to bring to our table. It sat there for over 10 minutes as all the other drinks around it were picked up and delivered. Just a couple of little things I know, but this place gets great reviews and i was a bit disappointed with some of their customer service.

Had a fabulous dinner with family and friends over the Easter break. The food and service was incredible. Serge was our waiter was very attentive and helpful. We all laughed and enjoyed the evening. The Chicken and the affagatto were my pick.

I took my partner here for his birthday and we had a really nice night. Service was amazing, our waiter was 'Marco' and the food was exceptional. We had a pizza and the pulled pork lasagne, which we shared. Amazing. Definitely will come back soon and try more of the menu.

Whilst my three companions all enjoyed their meals I was very disappointed in the Moreton Bay Bug Linguini (spaghetti on the menu). The meal included chilli in the ingredients and I asked for it to be prepared with more spice. The meal was flavourless - the chilli almost invisible. I then asked for Parmesan to add flavour. Again only slightly improved so I went for salt next. When we received the bill I was charged an additional $2.50 for the chilli and $1 for the Parmesan. I’m very disappointed and won’t be taking our group of 7 to lunch there tomorrow.