The vibe and decor of the place is sophisticated and friendly just like the staff. Maddy, our ‘host’, was unbelievable and found the perfect combination of professional, warm and attentive service without being intrusive. The sommelier was also excellent and gave some great advice on the excellent wine list with loads of local options.
Every single dish we ordered had the perfect combination of flavour, purpose and design. Tiger prawn dumplings for entree was a winner. Kingfish Sashimi also really good. Wallaby for main as well as the Cape Grim beef - both were just perfect.
Dessert was the passionfruit parfait and the chocolate macadamia tart and both were so delicious and yummy washed down with the Pressing Matters R139 Riesling.
Without doubt, best meal we had in Launceston.
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