I travel to South Korea at least once a year and it’s always a treat to experience real Korean bbq. Back in Adelaide there’s not much choice. Mostly trans-Korean/Asian. Gong BBQ frequented by many Korean students is the closest I’ve come to experiencing real Korean food in Adelaide. The staff are fantastic and explain the various selections and options. We decided on bbq sticks for two a mixture of meats poultry and seafood. The marinade was fantastic and the whole experience great. Definitely will return.
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