This family run restaurant has grown in size over the past few years and is still very popular with locals and visitors alike. It is a great place to meet friends for dinner and it is not unusual to see tables of 20+ people all socialising and eating. The freshly made pasta is fantastic ... our firm favourites are the Chitarra al Limone and the Pallant Special. Following pasta we normally move on to arrosticini, mixed salads and the best chips to be found in Abruzzo! Really good value for money ... more than you can eat pasta, meats, wine, beer and water for around €15 to €20 per head (less than £15).
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