Highly recommended to fans and lovers of Arabic cuisine and authentic Galilee food in which the restaurant is specialized. With the only difference that the dishes having a characteristics of rich with flavorful components, have also an eye pleasing aesthetic form of their plating - under rigorous supervision of chief Omar Eloan. For example - Seafood Galilee risotto of surprisingly smoked texture; deep fried Cuba with al dente salad of lentils with sprinkles of vegetables; Calamari sudzhuk with carrot cream, labneh and shallots; Goose breast on the grill with Fricke and mushrooms in the beef broth; and typical desserts that all suddenly become charming and delicious in new way: such as amazing in its creamy consistency Malabi or Semolina with ricotta and berries.
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