We went to this restaurant for lunch today and quite frankly we were surprised at how good the food was. My husband ate the suckling pig and i had roasted lamb. It was a long wait between ordering and receiving our lunch. We were served some olives while waiting- not the most attractive looking, but tasty. The wait for the meal was well worth it. My lamb was sweet and tender and almost fell off the bone. It came with fresh cooked chips and padron peppers. The serve was ample and for 12.90 euros it was excellent value. My husband also enjoyed his suckling pig. We shared a fig ice cream for dessert creamy yet light, and tasty. 0f the 3 places I’ve eaten in caceres so far, this was the tastiest and best value. Well worth a visit and treat yourself to the lamb.
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