We had been recommended by another restaurateur to this restaurant. The interior of this is very impressive, beautifully restored very tall brick pillars arches and ceilings.The rest of the interior is modern with some of the chairs being swivel mustard yellow cone style, with 60's style lamps which swoop over the tables. The service is excellent, and very informative waiters. You can eat A La Carte or you can have a degustation menu of five or seven courses. We opted for the five courses. The portions are smaller so it allows your to have room to eat them. We had Batutta & Fois Gras, Pesce crudo, Rissotto with gamberi, Mialino & apple sauce. Every course was delicious except neither of us liked the desert we chose which was figs and a very young crem cheese. The high lactose content did upset my stomach a little. The other very nice surprise was the three nibbles pre starters. Very nice smart place to eat.
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