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“Olive picking stay”
Review of Terra di Solina

Terra di Solina
Ranked #1 of 7 Restaurants in Capestrano
Certificate of Excellence
Restaurant details
Reviewed 31 December 2017 via mobile

There is one word I can think of to describe our stay at Terre di Solino. ‘Exceptional’. Very nice rooms and the main lodge area is clean and comfortable. Alfonso and Carla bring a wealth of knowledge about their products and follow genuine processes respecting the products they grow. They went out of their way to supply us with knowledgable contacts in nearby towns we visited. They also took us on tours of the national park, a church in Capestrano and took us truffle hunting. They quite simply made our vacation so much better. The restaurant was very good where we also had a truffle inspired meal based on our forging experience. Additionally you are able to purchase their excellent products (including the ‘farina di Solina') which makes for an added experience when you come home. Grazie a voi Carla ed Alfonso!

Thank Safari732974
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 137 reviews

Reviewed 16 December 2017

Carla and Alfonso are wonderful hosts! We stayed at Terra di Solina for 7 nights in November 2017 and they looked after every detail for us. The food was fantastic, rooms are very comfortable, clean and have all the amenities. We would definitely stay again and look forward to our next visit.

Location of this agriturismo is in a very quaint area and great for day trips to nearby towns. A peaceful environment nestled in the Abruzzo countryside - great for r&r.

We highly recommend staying at Terra di Solina!

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Thank Gloria S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 November 2016 via mobile

My cousin and I were in the area for some business and saw the agriturismo but thought it wasn't open that evening. However it was and we went in.

Great food and loved the decor and atmosphere. Had a wonderful starter made from the solina grain that the restaurant is named for. Then had polenta with ground sausage and mushrooms on top. I'm more familiar with a yellowish colour polenta where this was a light brown and it was really good. Finished with the veal my cousin had lamb both very good.

Will definitely go again.

Thank Alan C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 September 2016

We are Italians who have lived and traveled the world.We would never have expected to find in the Valley of Tirino : off the beaten track across from Capestrano location Capo D'Aqua an unique above all for the area, a beautiful ultramodern structure surrounded by masses of herbs, rosemary and not to forget antique olive trees. More important high quality, healthy very local bio food. All this prepared and served by civil people who deeply respects nature and it's produce. A rare discovery these days.

We did not experience their B&B with air conditioned rooms a must in summer.

My only negative comment is that I personally had a problem with the acoustics in the dinning room.

A local experience but with a difference as it is enriched by a civil and that is polite and obliging environment.

Fabrizio

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Thank Fabrizio S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 days ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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