My wife and I often eat at this popular South Africa Franchise chain. The restaurants specialize in pizza and pasta. Every restaurant is equally reliable and consistent in terms of food quality. The Prawn Inferno Pizza is delicious. They also serve "Banting Pizza's" which are pizza's made without a dough base. These pizza's are very popular in South Africa at the moment in terms of low carb diets and the base is made with cauliflower. Whenever we have had the pasta, it has always been of good quality. Don't expect fine dining or ambiance, but if you want a fairly reasonable priced good quality meal, you wont be disappointed.
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