last mid-March we ate on Sunday at noon (the only day open) at this restaurant. The atmosphere is nice and friendly with many families with children. There is only one choise at the menu, but there is the possibility of some variation especially for children. All raw materials used are organic production from the farm "il frutto permesso" (the owners of this restaurant and the restaurant "il frutto permesso") or from local organic farms. The service is run by young people very polite and prepared. The portions are more than generous and it is still hard to get out with hunger. The wine list is good with many organic wines and the possibility for some by glass. Ideal for those who love authentic cuisine with products at "kilometer zero" and above all organic.
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