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“Great local cooking ”

Osteria di Respiccio
Certificate of Excellence
Cuisines: Italian
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 13 February 2017 via mobile

This unassuming restaurant hides the true skill of the cook who certainly has a special touch in her kitchen. Full flavours and skillful combinations in the preservation of traditional recepies time and time again. It lacks a little in the atmosphere but at times this gets a healthy shot in the arm from some colourful locals.

Thank Kevin H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 146 reviews

Reviewed 23 October 2014

This is the second time I've been at Respiccio with my husband and I can only recommend it to others! From outside it's really not going to win any awards (let's be honest) but the food experience is really wonderful. The starters are a must with the torta fritta and salumi.....I recommend the spalla cotta! It's great and the portion is very generous, unlike many restaurants. The first and second courses are of a very high level and quality. The next time I must try one of the desserts and I hope to be back sooner rather than later.

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Thank cosybabes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 May 2014 via mobile

You can not judge this place without going inside and enjoying it's lovely food and warm hospitality. I would not have stopped here without trip advisor, I'm so happy we did. It has a fairly extensive menu with mainly organic ingredients, and even wines without sulphites! I would suggest you eat here, you will not regret it.

Thank GrahamKingLondon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 May 2014

We found the reviews for the Osterio di Respeccio on TripAdvisor when we were searching for a place for lunch on our day touring the hill country around Torrechiara south of Parma. When we found the village and then the restaurant it looked unassuming.

It was unpretentious inside and out which was a good reasons for liking the Osterio di Respeccio. The owner greeted us warmly and we felt we were in an authentic place where the welcome was genuine and the food likely to be so as well. The friendly owner had little English and we less Italian but we managed to order and were served a delicious plate of antipasto meats of the region served with "fried cake" a lightly oiled small rectangle of puff pastry with which to make sandwiches of the antipasto. The owner helpfully demonstrated the method for us.

Breads came served most stylishly in puffed out brown paper bags.

Main courses were nicely cooked (osso buco and a steak served with cream and balsamic vinegar dressing) and with generous portions.

The owner's wife emerged from the kitchen to see that we were pleased with our lunch.

It was a memorable meal in a most hospitable and kindly atmosphere. Recommended.

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Thank Boulbon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 weeks ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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