Come back to a restaurant where you made a very positive experience and remaining amazed further is a rare case, E Curti are. The standards of organoleptic quality, the clarity of dishes design with eternal flavors, the courtesy and professionalism of the service make this restaurant a place of worship of the culinary tradition. Spaghetti called pail of garbage (tomato, black olives and dried fruit), paccheri with stock, the appetizers of sea and land, the lamb, the stock but especially the homemade desserts such as tiramisù with milk cookies and pasticciotto make the triumph of the table and a lunch in happiness of the senses.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.