This place may be good. What is for sure is that they open or stay closed when they feel like it. When we first checked it out, on a lunchtime, it was closed. A schedule of sorts was available on a card, which informed us that it would be open on Wed and Thurs evening but not Friday or Sat. Which seemed odd but we resolved to try it on Thursday. Around 4.00 tried calling them to reserve. No answer. Website? No website. What to do? Too far to walk, had to drive down there to make a reservation. Got there and the card was gone to be replaced by a message in the blackboard that the restaurant would next be open the following Tuesday. A man was busy loading fish into a black Land Rover. He might have been the owner, but he looked right through me without saying a word. So I thought, sod him too. Wasted an hour and a euro on parking for that. So it might be good. Just don't go there unless you have 100% evidence that they are open and willing to give you a table.
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