I booked lunch there only after reading some good reviews about this small restaurant. Parking is always an issue in the area and access is not the easiest but once you are there, the location is gorgeous with a great view of the beach. We had a table in the shade with a view of both the ocean and the kitchen due to the open doors. I probably should have focused on the beach and not the kitchen as I saw the chef/owner repeatedly licking her fingers and eating while cooking. She did wear gloves but licked the gloved fingers,,,,not a pretty sight. This is a small place operated by a couple (she cooks / he serves) and being a busy lunch day, the wait was extreme. We waited almost 30 minutes before our order was taken then the food took forever to trickle in. There is not much to say about the food except that is was OK. My flammekueche was burnt on the sides and too salty. The fish was OK. On the other hand, the rhubarb tart was an abomination. It was chunky, not fully cooked, and had no pastry shell. I When the owner saw that I did not eat it he became concerned and I did not have the heart to tell him how awful it really was. He offered to bring me another dessert but after 2 hours of watching the chef lick and eat from plates, I gracefully declined. Needless to say, I would not eat there again.
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