This is a tiny restaurant, with 6 covers on the ground floor, 22 in a rather attractive vaultee cellar, and seating outside. It is run by a charming couple, with one waiter. She is front of house and he is all alone in the kitchen. But what comes out of the kitchen is quite spectacular, including amuse bouches, pre-first course and petits-fours. It's reasonably priced too and has a good local wine list. The bill for 4 of us, including 2 bottles of wine and a 3 course menu, was 180 euros. A real find!
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