We had lunch here on Saturday and it was fantastic. They went out of their way to make us comfortable. The amuse-bouche were excellent, first a outstanding salmon tartar and then another with 2 perfectly poached quail’s eggs in a Jerusalem artichoke purée. It was one of the best small plates I’ve ever had, anywhere in the world. Then we had diver scallops, perfectly cooked and unctuous. The entree was a perfectly cooked piece of wild cod, on a purée of potato with lemon butter foam and chive purée. This small, unassuming restaurant is well deserving of it’s Michelin recognition. Many thanks to all the staff, everyone was professional and friendly.
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