We had a lovely meal in this restaurant. It's very small, so early sitting is recommended. The lady (manager/waiter/chef) was very nice explaining everything to us (5 different types of pasta) and gave us few recommendations. Fried polenta with cheese was nice, although the cheese was taken straight from the fridge and didn't melt as it is supposed to do. The pasta (pumkin/mushroom filling) was tasty and my pasta with Garda fish was good. Finally, the dessert was a selection of 3 desserts (lemon cream almond tart was the best, the chocolate cookie salami and the pastry with chocolate were a bit dry). The lady brought us a couple of glasses of dessert wine which complemented the dessert fabulously. Overall, we were very pleased with our experience.
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