We stopped at Da Adele for dinner on a Saturday night. Both the food and service were excellent. The starter of baccala three ways was light and delicious. My husband had boar ravioli and l loved it. It was rich, with stewed boar on top even! I had the spaghetti vongole and it was simply the best I've ever had. Incredibly fresh and flavourful. We split a tiramisu with berry for dessert . Fantastic meal and very reasonable price. We're hoping to stop in again before we leave.
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