The ice cream at this small bio gelateria is amongst the best in town, made from top quality ingredients. The flavour range isn't ridiculously large but what they do have, is done to a very high standard. We had pistachio, dark chocolate & fior di latte flavours, all delicious. The lemon & ginger was more of a sorbetto than the gelato it was described as; a bit too sweet. Prices are cheap for the quality; I'm definitely back to try the fig/ricotta & peanut flavours.
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