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“A Delightful Restaurant”

Caffe Arti e Mestieri
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Ranked #31 of 687 Restaurants in Reggio Emilia
Cuisines: Italian
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Restaurant details
Good for: Romantic, Special Occasion Dining, Business meetings, Local cuisine
Dining options: Breakfast, Dinner, After-hours, Lunch, Outdoor Seating, Reservations
Reviewed 3 May 2018

Lots of things work together here: a talented chef; a pleasant wait staff; lovely soft jazz piano recordings; an attractive informal ambiance; a varied menu incorporating both local traditional dishes and more creative modern variants, a fairly extensive wine list. Fair prices for the level of culinary skill.

Michelin puts them at the top of their list for the city, and I can see why. Glad we came here for a leisurely lunch. All of our dishes had a light and creative touch. Meat and fish prepared with skill and subtlety. Bravo.

    • Value
    • Service
    • Food
1  Thank ulysses4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 380 reviews

Reviewed 30 April 2018

Restaurant with great food, beautiful setting, impeccable service! We were many persons, and it was everything perfect! The dishes were beautiful and delicious with matching wines, perfect!

    • Value
    • Service
    • Food
Thank Andrea G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 April 2018 via mobile

The place is amazing. Prices are fine as the quality of the ingredients is apparent. Best tiramisù altough not traditional

Thank Paolo D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 January 2018 via mobile

From the welcome to the departure, everything is a pleasure here.
Nice place, excellent food, including desserts (extremely rare in this country); up to coffee which is a selected source from Ethiopia. They served 3 and 5 plates menus (also possible à la carte) at reasonable prices (in our case 45 € for 3 plates, generous and high end), with nice wine list and wine per glass at a reasonable price.
For antipasto (entrance) I recommend “Erbazzone” a local specialty made with spinach and cheese, in a very delicate way.
For main plate, I picked the “Guancialone” (pork cheek) delicately cooked and well presented.
For dessert, don’t miss the “Tiramisu”: not another one standard, but fully revisited by the chef, with chocolate and sabayon (light aired cream).
Then came coffee, once more delicious, together with sweets, very nicely presented (please open the box).
For the whole this restaurant should deserve a Michelin star... so good in comparison with some other places we visited in Reggio Emilia (whose food is famous).
So, take your time, enjoy the place and relax... a wonderful moment.

Thank Ouini
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 October 2017

Four adukt and a small child had a beautiful experience both with food and servoce. Our first visit to Arti e Mestieri was a successa d we will for sure come back!

Thank BF M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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