We hadn't reserved, but were able to get a table outside on a cool, windy evening. They brought everyone sitting outside blankets to place on our laps. This was a lovely touch that was much appreciated. I ordered grilled vegetables as a starter and my husband had the pici al'aglione. Both were ok, but my vegetables were not seasoned at all. When the table next to us received theirs, it had olive oil and balsamic drizzled over top. For our mains, my husband had the tagliate al rosmarino and had some difficulty with the amount of fat in the meat. I was very excited for the bavette al tartufo, to which they kindly agreed to add some funghi porcini. It looked beatiful, but tasted like nothing. No flavour whatsoever. For desert we shared some fresh strawberries with lemon. We had a nice experience at the restaurant, as I mentioned up front, the service was very good. I wish the food had matched the service.
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