Restaurant is located in beautifull location, right on the lake with amazing views. Parking is very limited.
We had a reservation and even so we did not get a best table, still atmosphere was quite nice and we could see lake.
Even so restaurant has a nice view, some colour choices on the walls are questionable. To me it needs to be repainted and a bit of extra cleaning would not harm. Big disappointment was lack of table cloth on the table, even so some tables were set. Comment from the host was that its currently in trend. If indeed its the case i do not understand why trend applies only to some tables...its unpleasant to sit without tablecloth and table looks bland, as well as actually w/o white colour food does not look that good.
We have tried nearly every dish on the menu. Some we absolutely loved, found creative or with perfect execution were: octopus in coconut sauce, parsley pasta and passion fruit sufle. Parsley oasta sounds like easy dish but taste is unspeakable, loved it. Its salutation to 1 great ingredient.
Starter smoked fish in honey was a bit of disappointment. I'm from the country where smoked fish is probably number one speciality, so im hard to please. In this dish fish was very dry, fool of flavour, but not enjoyable. Pasta dish with claims, i understand its cooked in natural juices, but its too salty on a boarder that you almost will not be able to eat. I got the idea, but it does not work. Main dishes tuna and eel, not a star dishes. Tuna was ok, just nothing exciting. Eel again i know that fish very well, and it actually at it best when cooked in cold smoke. Other options it does not melt extra fat and looses in flavour.
Desert we ordered was amazing. Passion fruit soufle was melting...brilliant, perfectly executed...all other desert tastibg, was interesting concept...not sure if it adds so to overall experience.
I would definitely come back once new menu will be in and will request table to be set.
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