Over my 30 years of travel in Italy I like to eat the classic local dishes and they are unique from each region including having pumpkin cappellacci in Ferrara; however it is worth a visit to Cucina Bacilieri to have an inventive dining experience. I had the Seafood tasting menu and it was a great value. Service was exemplary. They helped with wine choice and clearly picked the best and not the most expensive choice.
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