Perfect location - right on the beach, facing the sea (if you're luky to get the table on the terrace, so you'd better book it in advance). Fish courses are sooooo delicious! I also liked their speciality - passatelli (a type of pasta with tomato sauce and some seafood), and their polenta also with seafood became my favourite, either as an appetizer or a main course). Though be ready to wait for some 20 minutes before getting your order, depending on how much time it takes to cook it. The staff is friendly, they will always give you a piece of advice and tell what ingredients the dish is made of.
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