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“Accessible by car”
Review of Boconara

Boconara
Certificate of Excellence
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 1 May 2018

Very nice chalet with great food that is accessible by car (although you have to walk across a piece of slope to get there. At the bottom of the Arlara lift, so easy to access for skiers as well.

Thank Susanne H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 233 reviews

Reviewed 5 April 2018

A must for lunch when skiing around the village. the food is genuine, delicious and well presented; and also wine.

    • Value
    • Service
    • Food
Thank alessandroskarabot
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 March 2018 via mobile

For us, this is certainly one of the best food options on the slopes.
The beef comes from their own farm and the care with which food is prepared and presented is impressive.
We love the modern alpine chic of the hut when you're inside and also the generous sun terrace in nice weather.
Wether you stop by for a coffee or a full meal, you will love it.
Make sure you check the board for daily additional specials. 2 days ago they had fegato alla veneziana (calf's liver)- where else on the mountain do you get this?
One of the favorites: their carne salada! (Cured beef).

Thank Beatrice H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 February 2018 via mobile

Found this place last year. At the end of every day skiing we head with the children for the “Creme Brûlée place” for the best hot chocolate and creme brûlée. Very friendly and a great find.

Thank ps_pause
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 January 2018 via mobile

Large group of us staying just off the piste opposite Bocanara so we went quite a few times at lunch and end of day. Food good, cured meats and cheese selection brilliant, steak good, strudel very heavy. Vin brûlée great. Staff a bit mixed, one waitress a bit of a ranter, I thought she was Italian but one of our group who is Italian didn't understand her at all.....and on another occasion she overcharged us 50% on drinks, which she tried to bluff her way through....eventually conceded she was wrong, no apology....no tip!
All in all, one waitress aside it was a good place.

Thank jerseyman1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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