The best pizza in Cattolica!
Small space, very comfortable!
The attendance is very good, and the ‘liquirizia’ is amazing!
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The best pizza in Cattolica!
Small space, very comfortable!
The attendance is very good, and the ‘liquirizia’ is amazing!
6 - 10 of 691 reviews
Definitely worth of visiting this restaurant, especially if you are looking for a gluten-free dining. Good service and feeling.
In one word: Sublime
The atmosphere: intimate, not crowded... Very pleasant.
The food: sublime, fresh, tasty, everything you can imagine... In one word: spectacular!!!
The service: friendly, professional, cordial.... Everything you'd desire...
I went there as a business dinner and from my point of view and taste it has become a point of reference for me and I will come back every time I'll be in the area....
Worth every second, every dime....
If you have doubt where to go to eat in the area, it will never fail...
Visited this restaurant twice during a recent holiday and on both occasions the food and service were excellent. Treated a friend to a birthday meal and they were delighted with everything and it was great value for money. The outside is not the most inviting but inside it is like a tardis with 2 inside and 1 outside eating areas.
This was the second stop on our November Cattolica trip. L'Anfora was recommended by the hotel reception where we were staying. Good impression from the outside and quite busy with couples and family groupes. After we had been brought to our table, it was only a couple of minutes and the restaurant manager was there to take our order. We had used the italian language as best we could and the manager spoke carefully and slowly so that we could understand his explanation of several items on the menu. The drinks came quickly and we were all set for a nice evening. It did also not take too long until my wife's meal arrived. Then we waited. Very unusual for Italy. And we waited while my wife's meal got cooler. Then my vegetables arrived. And we waited. After several minutes, my wife had started her meal, the manager, having noticed our predicament, sent a waiter over who explained that it would take some minutes before my lamb was ready. Here I gave him the vegetables and asked him to keep them warm. Some minutes later the whole meal arrived, my wife had already eaten half her meal and our evening was already destroyed. My wife's meal was a local pasta speciality: not tasty, with a strange consistency. My meal was now part cool, part burnt and partly missed flavour. We must have hit a bad night. It is also frustrating when you try your best to speak their language and the waiter (not the manager) insists on using his not much better, or even worse, English.
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