Beautiful house, very intimate, peaceful and cosy. Service was outstanding. The food was simply incredible. Fine dining at its finest. Damien the Head Chef has created a tantalising menu, executed superbly. I had the beef tartare to start and the John Dory for mains. Both dishes compete for dish of the year for me.
Breakfast was delectable as well. Fresh turf smoked hake benedict
Would highly recommend this place for a chilled vibe for the discerning foodie.More