We visited on a drizzly Sunday morning and the place was buzzing! We have driven past here on many occasions and now we are so sorry we hadn't stopped before.
The restaurant was extremely busy inside and outside and was run with amazing efficiency by the lovely Valencia. The food and coffee arrived, cappuccino was hot and the breakfast was on hot plates (one of my dislikes is hot food on cold plates). I can honestly say my eggs benedict were the best I've ever had! Phil had the full breakfast and he was extremely impressed with the sausage. I had a pecan pie to take away - delicious!
We were going to do the cider tasting but the weather was against us, saving this for next weekend.
A really lovely gift shop is attached, lots of unusual gifts, next to that a small nursery.
The deli in the main building had loads of fresh breads, fruits and veg plus meats.
Please give this place a try on your way past you will not be disappointed!
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