I was very impressed by this restaurant. Upon arrival we were warmly greeted by a very kind, smiling young man who allowed us the opportunity to take a few minutes to look around, decide whether to sit indoors or out, and to select our table. It was a really nice day, so we sat outside. The same host asked us if he could get us a drink while we looked over the menu. The table service was prompt and the waitstaff couldn't have been more hospitable. We started with the Scotch Quail Eggs & The Crab and followed with the fish & chips and roast beef. Every dish was incredible. We left nothing on our plates. Very creative, inventive menu with so much flavor and a really nice presentation. Prices are also very good for the quality and portion sizes. As a side note, the "small" fish & chips is actually a good sized portion and a great option if you plan to have a starter. The large fish & chips is quite large, so order wisely. Another good idea might be to order several starters and share them Tapas-Style. Maybe throw in one entree. This is the kind of restaurant that will have you wanting to try a little bit of everything.
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