A favourite restaurant in Weymouth. Every time the food, the cocktails, the wine and the friendly service never fails. I had the rum/lime special cocktail and hubby a Monkey 47 g&t (fever tree) to start. Lovely local bread with a shot of asparagus soup. We had the soft poached duck egg starter which was delicious. Main was the special which was fillets of Gurnard on asparagus and crushed potatoes which was totally gorgeous. After we had finished the tasty Malbec we shared a new pudding which was dark chocolate moose with orange jelly which was also delicious. I had a rum dessert cocktail and hubby finished with an Armagnac and coffee. Book this restaurant when in Weymouth a must.
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